Keto White Chocolate Macadamia Nut Cookies That Are Chewy

Keto White Chocolate Macadamia Nut Cookies That Are Chewy

These Keto White Chocolate Macadamia Nut Cookies are super chewy and delicious. These keto cookies are a delicious alternative to the carb filled White Chocolate Macadamia Nut Cookies you are used to. You will love these Keto White Chocolate Macadamia Nut Cookies and so will your family.

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Nutritional Info

Serving: 24 Cookies

Servings: 2 Cookies

Calories: 243

Carbs: 6.1g

Fiber: 3.8g

Net Carbs: 2.3g

Fat: 22.8g

Protein: 4.8g

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Keto Chocolate Chip Cookies

Delicious, clean, indulgent keto cookies with only 4g of net carbs per serving (2 cookies). The perfect treat for your cookie cravings.

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  1. Preheat the oven to 325F and line two large baking sheets with silicone baking mats or parchment paper. 

  2. In a medium bowl, whisk together the almond flour, shredded coconut, gelatin, baking soda, and salt. 

  3. In a large bowl, beat the butter with the sweeteners until well combined and fluffy, about 2 minutes. Beat in the egg and vanilla until well combined.

  4. Add the almond flour mixture and beat until thoroughly combined. Stir in the macadamia nuts using a rubber spatula. 

  5. Roll the dough into 1 1/4 inch balls and place several inches apart on the prepared baking sheets (they will spread). Press down to about 1/2 inch thickness with the heel of your hand. 

  6. Divide the white chocolate chips among the cookies and press into the tops

  7. Bake 12 to 15 minutes, until golden brown around the edges. The cookies will still be very soft. Remove and let cool completely on the pan.

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