Keto Sausage Biscuits

Keto Sausage Biscuits

These Keto Sausage Biscuits make a great low carb breakfast option. You can add egg to them to make your own keto version of a fast food breakfast sandwich. The Keto Sausage Biscuits are made out of almond flour and stuffed with breakfast sausage to make a high protein low carb breakfast

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Nutritional Facts

Yield: 12 Sandwiches

Serving: 1 Sandwich

Carbs: 4.6g

Fiber: 0.7g

Net Carbs: 3.9g

Fat: 23.6g

Protein: 18g

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For the Keto Almond Flour Biscuits

  • 3 ounces cream cheese, SOFTENED
  • 1 cup shredded cheddar cheese
  • 2 eggs
  • 2 cups almond flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup heavy cream
  • 1 tablespoon melted butter

Sausage Patties

  • 1 1/2 pounds breakfast sausage, formed into 12 patties

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  1. Preheat the oven to 350 degrees.
  2. In a mixing bowl combine the softened cream cheese, cheddar cheese and eggs. Stir until cream cheese is smooth with no clumps.
  3. Add almond flour, baking powder, salt, heavy cream and melted butter.
  4. Stir until combined. Do not overmix or biscuits will be tough.
  5. Chill the dough 10-15 minutes.
  6. Lightly sprinkle almond flour onto a cutting board and turn the dough onto the floured surface. Pat the biscuits to about 1/2 inch thick and use a biscuit cutter or the top of a mason jar to cut out your biscuits.
  7. Place the biscuits onto a greased or silicone lined baking sheet.
  8. Bake 15-18 minutes until golden.
  9. Cook the sausage patties in a skillet over medium heat until cooked through.
  10. To assemble slice the warm biscuits in half and add the sausage patty.

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Recipe from here

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