Keto Salted Carmel Sauce

Keto Salted Carmel Sauce

This Keto Salted Carmel Sauce is rich & creamy, plus it’s sugar free. This Keto Salted Carmel Sauce can be added to so many different keto dishes to give them that extra kick. Add it to your keto ice cream, keto cake, or even on top of some keto pancakes.

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Nutritional info

Yield: 8 servings

Serving: 3 tbsp

Calories: 178

Carbs: 0g

Fat: 19g

Protein: 0g

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1. Combine butter, sweetener, and 1/2 cup of the cream over medium heat. Stir until sweetener is dissolved.

2. Add vanilla. Cook until it is a deep golden brown. As soon as it reached that deep color (right before burning) remove from the heat and immediately add the rest of the heavy cream. (If you are making this ahead use an extra 2 tablespoons).  Stir until smooth.

3. Add 1/4 teaspoon of the salt and taste. I prefer my salted caramel slightly salty so I like this with the full 1/2 teaspoon of sea salt. Cool for 10 min before using.

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Recipe is from here

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