Pour HALF of the batter in and then sprinkle with more cheese. Close the lid and cook until the automatic timer or light goes off; repeat for next waffle.
Place the chaffles on a baking sheet and allow them to cool for a few minutes (so that they don’t get soggy), and then spread with a low carb pizza sauce, shredded cheese and the toppings of your choice.
Bake for 3-4 minutes and then an additional minute or two with the broiler on to brown the cheese.
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