Keto Everything Bagels

Keto Everything Bagels

These delicious Keto Everything Bagels can be made with low carb ingredients like almond flour and mozzarella cheese. My Keto Everything Bagels are perfect for breakfast and the extra seasoning makes them taste like “everything bagels”. Just slice them down the middle and add your favorite keto approved spread.

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Nutritional Info

Yield: 4 bagels

Serving: 1 bagel

Calories: 370

Net Carbs: 6.5g

Fat: 30g

Protein: 19g

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Ingredients

Seasoning Mix:

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Instructions

  • Prepare: Preheat oven to 375 F. Prepare baking half sheet lined with parchment paper or nonstick baking mat. Stir together all seasoning mix ingredients in small bowl until well-mixed.
  • Make Dough: Whisk almond flour, two-thirds of seasoning mix, and baking powder in microwave-safe bowl until well-mixed. Add mozzarella cheese and cream cheese to same bowl. Microwave uncovered for 45 seconds, stir, and microwave again for another 45 seconds or until cheese is melted. Stir until mixture forms into smooth dough. Add egg to same bowl, working it in until completely absorbed and well-mixed; alternatively, use hands to knead it in once dough is cool enough to handle.
  • Form Bagels: Divide dough into 4 equal pieces. Shape each piece into 6-inch-long log, and attach ends to form bagel shape. Place bagels at least 2 inches apart on prepared lined baking sheet. Brush olive oil across tops of bagels. Sprinkle remaining seasoning mix on top, using as much or as little as desired.
  • Bake & Serve: Bake at 375 F until bagels are golden brown on top, 15 to 20 minutes. Slice bagels in half to toast them. Serve and store any leftovers

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Recipe is from here

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