Keto Cornbread That Is Moist and Buttery

Keto Cornbread That Is Moist and Buttery

You won’t be able to tell that this Keto Cornbread is low carb. Who doesn’t love a warm piece of buttery cornbread with a bowl of hot chilly. This keto cornbread recipe will allow you to once again have that meal while staying keto.

Keto Cornbread

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  1. Pre-heat oven to 375 degrees.
  2. In a medium bowl combine the almond meal, sugar substitute, salt and baking powder and set aside.
  3. In a medium bowl combine the heavy cream, sour cream, and eggs. Mix until fully combined.
  4. Add the wet ingredients to the dry ones and gently stir till fully incorporated.
  5. Next add the melted butter, and stir till mixed.
  6. Add one tablespoon of butter to the pre-heated 9-inch cast iron skillet then add the batter to the to skillet
  7. Bake for 30 to 35 minutes.
  8. Serve hot, warm or at room temperature.

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