Keto Cornbread Muffin Recipe Perfect For Any Dinner

Keto Cornbread Muffin Recipe Perfect For Any Dinner

This Keto Cornbread Muffin Recipe are the perfect addition to any low carb keto dinner. They are made with almond flour instead of the normal white flour or cornbread mix, which is what makes them low carb high fat. But, the use of almond flour will not disturbed anybody as they will be to buys eating all of them then to notice they are low carb.

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Nutritional Info

Serving: 1 Keto Cornbread Muffin

Yield: 12

Carbs: 2.4g

Fiber: 1.3g

Net Carbs: 1.1g

Fat: 13.4g

Protein: 5.8g

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Ingredients

Food Processor

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Instructions

  1. Preheat oven to 400 degrees. Line a muffin pan with 8 liners, sprayed with cooking spray.
  2. Combine the dry ingredients in a large bowl.
  3. Add the wet ingredients to the bowl and whisk until combined.
  4. Add the batter to the muffin tins.
  5. Bake for 13 to 15 minutes or until golden brown.
  6. Store in an airtight container up to 1 week.


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