Keto Cornbread Jalapeno Chaffle Recipe
Keto Cornbread Jalapeno Chaffle Recipe is a quick and easy low carb recipe you can use as sandwich bread to create a delicious Keto sandwich or as a side for a keto Mexican dinner.
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1/2 cup cheddar cheese, shredded (or mozzarella)
5 slices jalapeno
Frank’s Red hot sauce 1/4 teaspoon
corn extract (this is the secret ingredient that is a must!) pinch
I’m sure you could use any waffle cooker to prepare this recipe, but I have the best results with this mini waffle iron. I have had it for a few months now and love it. You can purchase it
mini waffle maker In a small
bowl, whip the egg. Add the remaining ingredients and mix it until it’s well incorporated.
Add a teaspoon of shredded cheese to the
waffle maker for 30 seconds before adding the mixture. This will create a nice and crisp crust that is absolutely fantastic! Add half the mixture to the preheated
waffle maker. Cook it for a minimum of 3 to 4 minutes. The longer you cook it the more crispy it gets.
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