These Keto Cinnamon Sugar Donut Style Muffins are super fluffy and taste delicious. The cinnamon sugar gives them a great taste that you will enjoy any time of the day. These are the perfect keto breakfast muffins.
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3. Add liquid mixture to the dry batter and whisk until smooth.
4. Add 1 tbsp batter to each muffin mold (filling them about 2/3 full). Bake for about 15 minutes or until edges of the muffins turn a dark brown and center is fully cooked.
5. Remove muffins from pan. While muffins are still hot, dip tops in cinnamon sugar coating. This must be done while the muffins are hot, otherwise the coating will not stick. Place muffins on a cooling rack to cool. Store uneaten muffins in an airtight container.
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