Keto Cinnamon Roll Bread

Keto Cinnamon Roll Bread

This Keto Cinnamon Roll Bread is moist and really delicious. It works as a keto breakfast option or as a keto dessert, you can even serve it for company with some coffee or tea.

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Bread Ingredients


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    1. Preheat the oven to 350F
    2. In a small bowl, mix 1/4 cup erythritol with cinnamon and mix, set aside.
    3. Beat butter with eggs and 1/4 cup erythritol. Add heavy cream and mix.
    4. Add vanilla extract, almond flour, nutmeg, baking powder, salt and stir until combined, do not stir for a long time.
    5. Put half the dough in the prepared greased or lined with parchment paper loaf pan. Sprinkle 3/4 of the total amount of erythritol with cinnamon mixture
    6. Put the remaining dough, and sprinkle with cinnamon erythritol mixture
    7. Bake from 30 to 40 minutes. Let the bread set in pan for about 15 minutes.
    8. Make icing. Mix powdered erythritol and cream
    9. Pour icing on the cooled bread
    10. Serve and enjoy

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