These delicious cheesy Keto cauliflower fritters are the perfect cure for someone craving hash browns.
Low carb and savory, these treats are crispy little patties made with mainly cauliflower, cheddar cheese, and eggs. No potatoes, flour, or corn starch used.
You grate the cauliflower and squeeze it dry then mixed it together with the other ingredients.
Spoonfuls of the mixture are dropped onto a hot buttered pan, flattened into cauliflower “pancakes,” and cooked on both sides until crispy and golden. They’re topped with refreshing sliced scallions before serving.
It takes about 15 minutesto prep everything, then around 25 minutes to cook. This recipe makes 2 servings and 440 calories per serving with 5 net carbs.