Keto Blueberry Muffins

Keto Blueberry Muffins

These Keto Blueberry Muffins are simple to make and one of my Favorite keto treat. They can be a great breakfast option or a low carb sugar free dessert.

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Nutritional Info

Servings: 12 muffins

Serving: 1 muffin

Calories: 187

Carbs: 5.9g

Fiber: 3.2g

Net Carbs: 2.7g

Fat: 14g

Protein: 10.9g

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Ingredients

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Instructions

1. Preheat your oven to 350°F/180°C.

2. Add the soft butter and granulated erythritol into a large bowl and beat with a hand mixer for approx. 1-2 minutes until the butter is pale and fluffy.
3. Add remaining ingredients except for the frozen blueberries to the bowl and mix until no chunks of flour are left.
4. Once the dough is ready, add the frozen blueberries and mix again until they’re evenly distributed within the dough.
5. Fill a muffin pan with 12 cupcake liners and distribute the dough evenly throughout the liners.
You can also add a few extra frozen blueberries on top of the dough in the cupcake liners for decoration.

6. Bake for approx. 20-25 min at 350°F/180°C.

7. Test if your muffins are done by pricking them with a toothpick – if they come out “clean”, the muffins are done.

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