Keto Blueberry Crumb Loaf

Keto Blueberry Crumb Loaf

This Keto Blueberry Crumb Loaf a loaf is A moist and delicious coffee cake loaf baked with fresh blueberries and a cinnamon streusel crumb topping! This Keto Blueberry Crumb Loaf makes a great breakfast option.

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Nutritional Info

Servings: 12

Serving: 1 Slice

Calories: 211

Carbs: 10g

Fiber: 4g

Net Carbs: 6g

Fat: 16g

Protein: 8g

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For the Loaf

For the Crumb Topping

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1. Preheat oven to 325F.

2. Add all the ingredients for the crumb topping to a bowl, except the butter and mix together.  Pour in the melted butter and mix until combined, then set aside.

3. Add the flour, baking powder, oat fiber and salt to a bowl and whisk together, then set aside.

4. Then add all the remaining ingredients, except the blueberries, to a large mixing bowl and mix using a hand mixer for about 30 seconds.  Add in the dry ingredients and continue mixing.

5. Fold in the blueberries gently, then pour into a 9″ x 5″ nonstick loaf pan that’s been sprayed with nonstick spray (I used coconut oil spray).  If your pan isn’t nonstick, I would line it with parchment paper.  Smooth the top using your spatular and top with the reserved crumb topping.

6. Bake for 45-50 minutes or until a toothpick, when inserted, comes out clean.

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