These blueberry collagen muffins are the ultimate low carb protein muffin recipe. Not only are these muffins packed full of protein because of the collagen and eggs used in the recipe, they will curb any sweet cravings you may have.
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2. Have all ingredients at room temperature. In a mixing bowl, add all ingredients except the blueberries and stir with an electric mixer. Stir the blueberries into the batter.
3. Divide the batter between the muffin cups and bake for about 25 minutes, until golden on the top and a toothpick comes out clean.
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