Keto Blueberry Bread

Keto Blueberry Bread

This Keto Blueberry Bread is a perfect low carb option for a keto breakfasted as a quick keto snack. This Keto Blueberry Bread is moist and packed full of blueberry flavor. Everyone will love this low carb bread option and no one will guess its sugar free.

Nutritional Info

Yield: 12 Slices

Serving: 1 Slice

Calories: 175

Carbs: 5g

Fiber: 2g

Net Carbs: 3g

Fat: 15g

Protein: 6g

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Ingredients

Instructions

  • Preheat your oven to 350°F /180°C. Grease an 8.5 x 4.5-inch loaf pan with butter or line it with parchment paper.
  • In a bowl add the eggs, sweetener, vanilla extract. Using a mixer, mix for 2-3 minutes or until the eggs look frothy.
  • Add the heavy whipping cream and mix again.
  • Combine the dry ingredients in a different bowl: the almond flour, baking powder, and coconut flour.
  • Combine the wet and the dry ingredients using the mixer. Add the butter and continue mixing.
  • Fold in the blueberries and then transfer the batter to a loaf pan.
  • Bake for about 45-50 minutes at 350F or until cooked through (it should pass the toothpick test).
  • Let it cool down and enjoy.

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Recipe from here

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