Keto Banana Bread That Is So Moist!

Keto Banana Bread That Is So Moist!

This Keto Banana Bread is the perfect low carb sugar free bread option for those who miss bread while on the keto diet. This Keto Banana Bread is moist with the taste of banana to satisfy your love of fruits while on a low carb diet.

Sure Bananas are high in carb, but this Keto Banana Bread Recipe has the right amount of Bananas for that needed banana test, but the least amount needed to keep the carb count as low as possible while preserving that banana taste.


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Nutritional Info

Servings: 12 slices

Serving: 1 slice

Calories: 155

Carbs: 5g

Fiber: 2g

Net Carbs: 3g

Fat: 14g

Protein: 4g

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Ingredients

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Instructions

1. Preheat the oven to 350F and grease a muffin tin or large loaf pan with non stick spray.

2. In a large bowl, mash the banana with a fork then add in the melted butter, eggs, egg yolks, and vanilla. Stir until well combined.

3. In a separate bowl, combine the almond flour, flax meal, erythritol, salt and baking powder. Stir until it’s all mixed together.

4. Gradually combine the dry ingredients with the wet, stirring after each addition, until they are well incorporated.

5. Transfer batter to muffin tin or loaf pan, and bake 20 minutes for muffins and 30-35 minutes for a loaf pan.

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